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Decor and home-improvement ( ديكور) Curtains, Colours, Paints, Furniture, Lighting, Hobbies and smart solutions |
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أدوات الموضوع | انواع عرض الموضوع |
#21
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Cooking Surface Ventilation
Provide a correctly sized, ducted ventilation system for all cooking surface appliances. The recommended minimum is 150 cfm
Manufacturer’s specifications must be followed The minimum required exhaust rate for a ducted hood is 100 cfm and must be ducted to the outside Make-up air may need to be provided Access Standard Ventilation controls should be placed 15” – 44” above the floor, operable with minimal effort, easy to read and with minimal noise pollution. Operable parts should be operable with one hand and not require tight grasping, pinching or twisting of the wrist. The force required to activate operable parts should be 5 pounds maximum Where a forward or side reach is unobstructed, the high reach should be 48” maximum and the low reach should be 15” minimum above the floor Where a forward or side reach is obstructed by a 20” – 25” deep counter, the high reach should be 44” maximum |
#22
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Cooking Surface Safety
Do not locate the cooking surface under an operable window . Window treatments above the cooking surface should not use flammable materials
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#23
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Microwave Oven Placement Locate the microwave oven after considering the user’s height and abilities. The ideal location for the bottom of the microwave is 3” below the principle user’s shoulder but no more than 54” above the floor. If the microwave oven is placed below the countertop the oven bottom must be at least 15” off the finished floor
Locate the microwave controls below 48.” |
#24
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Microwave Landing Area
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#25
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ماشاء الله عليك دريمر
الله يجزاك خير على طرح الرائع ارق تحياتي متـــــــــابعه.............. |
#26
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Oven Landing Area
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#27
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Combining Landing Areas
If two landing areas are adjacent to one another, determine a new minimum for the two adjoining spaces by taking the longer of the two landing area requirements and adding 12 inches |
#28
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Combining Landing Areas
If two landing areas are adjacent to one another, determine a new minimum for the two adjoining spaces by taking the longer of the two landing area requirements and adding 12.”
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#29
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Countertop Space
A total of 158” of countertop frontage, 24” deep, with at least 15” of clearance above, is needed to accommodate all uses, including landing area, preparation/work area, and storage. Built-in appliance garages extending to the countertop can be counted towards the total countertop frontage recommendation, but they may interfere with the landing areas
At least two work-counter heights should be offered in the kitchen, with one 28”– 36” above the finished floor and the other 36”– 45” above the finished floor |
#30
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Countertop Edges
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مواقع النشر (المفضلة) |
الذين يشاهدون محتوى الموضوع الآن : 1 ( الأعضاء 0 والزوار 1) | |
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